What We Do

Open Farm Community (OFC) is Spa Esprit Group’s initiative in spearheading local farming, connecting the community to nature, and celebrating local spirit. Sitting on a 35,000sqft of green-land, OFC unites local farmers, creative chefs and an innovative spirit in a first-of-its-kind dining concept in Singapore.

Food

In the open-concept kitchen and restaurant, Chef Ryan focuses on locally sourced, seasonal and innovative dishes. Every month, curated farmer’s markets allow guests to deepen the pleasures of simple, freshly harvested ingredients that is both nourishing and a visual feast.

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Vision

“Our vision is to bring to life, the impact of urban farming in Singapore, and in doing so, strengthen our understanding and respect for food and its origins. Our children, in particular, have been too segregated from nature. OFC is an ideological and physical reaction to this,”

Edible Garden City

Edible Garden City champions the "Grow Your Own Food" movement
in land-scarce and import-dependent Singapore.

The company encourages growing food at under-utilized spaces like rooftops and sidewalks, and believes that growing food re-connects urbanites to nature, conserves natural resources, and cultivates a sense of community.Edible Gardens City designs, builds and maintains food gardens in tropical urban Singapore, which include restaurants, hotels, schools, residences, and more.The team has more than 15 years of farming, award-winning design and construction experience. The company uses sustainable natural growing methods, resource recycling and waste minimisation.Edible Gardens City believes in the mantra that Beautiful gardens should be productive too.

ACTIVITIES

From farming events to recreational activities, OFC emphasizes on the importance of inspired interpretations of fresh produce, large outdoor recreation spaces that promote balanced living and the education of children and adults alike through farming workshops, events and activities.

Please approach our café staff if you would like to try your hand at our community activities

Contact us

OPEN FARM COMMUNITY

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bestpaydayloansonlinefastloanfor.accountant Mon – Fri: 12pm – 4pm/6pm – 11pm
Sat, Sun/PH: 11am – 4pm/6pm-11pm

Mon - Sun: 8am - 9pm

 Reservations +65 6471 0306
.Enquiries: +65 6264 7960
 enquiries@ofcsingapore.com.sg
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Book Now

 

The first of its kind. We are welcoming award winning French nomadic culinary collective Paris Popup for a three-week takeover at Open Farm Community —cheekily dubbed “Kampong French”—from Monday, 13 November 2017 to Sunday, 3 December 2017.

Created using 80% ingredients sourced from farms in and around Singapore (including our own!), Harry Cummins, Laura Vidal and Julia Mitto will present an all-day dining menu of 12 small sharing plates with a contemporary French flair.  An omakase “feed me” menu option will also be available.

Beyond the kitchen, Laura will guide diners through an eclectic selection of natural wines from some of her favourite winemaking regions.