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This is the latest from the Spa Esprit Group (the good folks behind hip eats such as Tippling Club, Bochinche, Common Man Coffee Roasters and Skinny Pizza), which recently invested in Edible Garden City to make urban farming activities more integrative. It is a first-of-its-kind dining concept (in Singapore at least) that works with local farmers and creative chefs to help educate urban dwellers on where their food comes from. The 35,000 sqf space on Minden Road houses a large outdoor “agriculture landscape” with herb and vegetable gardens, worm and ant farms, a farmers’ market and an outdoor dining space where diners can dig in to innovative and hearty meals prepared using fresh and sustainable ingredients sourced from local darms and farms within a 400km radius of the island.