New Menu

New Menu


flatbread, chai poh, potatoes, spring onions
 long beans, wing beans, sesame, tempeh, shallots, mint
mushroom chawanmushi, mixed mushrooms, shiitake condiment
 big head green mussels, kai lan, nuoc cham, fried shallots
aubergine, xo sauce, bone marrow, sayur manis, peanuts
6 piece froggets, fish sauce caramel
broccoli salad, pine nuts, sugar snap peas, goat's curd
 kale soup, soft organic egg, crispy kale, sourdough
steamed pearl grouper, fish & coconut broth, nai bai, keffir lime, pickled chili
 beef rendang strozzapreti
mud crab tagliolini, bisque, chives
bbq spring chicken, tamarind chili paste, green mango salsa verde, OFC garden herbs


let us cook for you!
chef's selection of six savoury dishes + two desserts to share for minimum 2 persons
wine me
a selection of natural wines


sweet potato & gula melaka tarte, tamarind sorbet
calamansi, coconut, goat yogurt, pomelo, grass jelly
white chocolate, yuzu, holy basil


OFC's pizza
hibiscus flat bread, fresh tomatoes, basil, buffalo mozzarella, parmesan, smoked cheddar
fish and chips
strozzapretti bolognese, parmesan wafers
$6/single | $16/triple scoop
homemade sorbets & ice-cream
Berry Berry Nice Dessert
Blackberry panna cotta, blue berry sponge, strawberry bubbles, compressed gooseberries
* kids menu caters to childrean above 4 years of age


Comments are closed.

Contact us


130E Minden Road
Singapore 248819

Opening Hours:

Mon – Thurs: 12nn – 4pm & 6pm – 11pm
last order: 2.45pm & 9.45pm

Friday: 12nn – 4pm & 6pm–12mn
Last order: 2.45pm & 10.45pm

Sat & PH: 11am – 5pm & 6pm-12mn
Last order: 3.45pm & 10.45pm

Sunday: 11am – 5pm & 6pm – 11pm
Last Order: 3.45pm & 9.45pm

Reservations +65 6471 0306
Press and Media Enquiries
Buy Gifts