New Menu

New Menu

- SMALL PLATES -

$14
flatbread, chai poh, potatoes, spring onions
$14
 long beans, wing beans, sesame, tempeh, shallots, mint
$16
mushroom chawanmushi, mixed mushrooms, shiitake condiment
$16
 big head green mussels, kai lan, nuoc cham, fried shallots
$17
aubergine, xo sauce, bone marrow, sayur manis, peanuts
$18
6 piece froggets, fish sauce caramel
$18
broccoli salad, pine nuts, sugar snap peas, goat's curd
 kale soup, soft organic egg, crispy kale, sourdough
$20
steamed pearl grouper, fish & coconut broth, nai bai, keffir lime, pickled chili
$24
 beef rendang strozzapreti
$25
mud crab tagliolini, bisque, chives
$25
bbq spring chicken, tamarind chili paste, green mango salsa verde, OFC garden herbs
 
 
 

- OMAKASE -

$65/person
let us cook for you!
chef's selection of six savoury dishes + two desserts to share for minimum 2 persons
$50/person
wine me
a selection of natural wines
 
 
 

- DESSERTS -

$11
sweet potato & gula melaka tarte, tamarind sorbet
$12
calamansi, coconut, goat yogurt, pomelo, grass jelly
$12
white chocolate, yuzu, holy basil
 
 
 

- LITTLE DINERS -

$18
OFC's pizza
hibiscus flat bread, fresh tomatoes, basil, buffalo mozzarella, parmesan, smoked cheddar
$22
fish and chips
$22
strozzapretti bolognese, parmesan wafers
$6/single | $16/triple scoop
homemade sorbets & ice-cream
$16
Berry Berry Nice Dessert
Blackberry panna cotta, blue berry sponge, strawberry bubbles, compressed gooseberries
 
* kids menu caters to childrean above 4 years of age
 
 

 

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Contact us

OPEN FARM COMMUNITY

130E Minden Road
Singapore 248819

Opening Hours:

Restaurant:
Mon – Thurs: 12nn – 4pm & 6pm – 11pm
last order: 2.30pm & 9.30pm

Friday: 12nn – 4pm & 6pm–12mn
Last order: 2.30pm & 10.30pm

Sat & PH: 11am – 5pm & 6pm-12mn
Last order: 3.30pm & 10.30pm

Sunday: 11am – 5pm & 6pm – 11pm
Last Order: 3.30pm & 9.30pm

Cafe:
Mon - Sun: 8am - 9pm

 Reservations +65 6471 0306
 enquiries@ofcsingapore.com.sg
 Buy Gifts