Menus

MENU

3 EASY WAYS
TO ENJOY FOOD FROM
OPEN FARM COMMUNITY

1. Islandwide Delivery > 3km:

 

Visit shop.openfarmcommunity.com

Min spend of $30. Delivery charges subject to distance.

 

2. Takeaway/Self Pick Up:

 

‎Indicate 'self pick up' on

shop.openfarmcommunity.com upon checking out

or WhatsApp orders to 96728959.

 

3. Deliveroo < 3km

 

Use Deliveroo

 

We are open 11am to 9pm daily.

STAY CALM. KEEP STRONG.

#savefnbsg

 

 

 

OUR PHILOSOPHY

We are an impassioned restaurant hidden from the world in a little
urban garden in the big city. Our green premises define us, inform and
inspire us to do right by each other and the planet.

We try our hardest to keep things sustainable here, please do your best
to share that drive while you are visiting (and feel free to take it home).
We support a large network of local and Southeast Asian organic growers,
herders, food fanatics and general busybodies who are in the
business of bringing culture back into agriculture.

 

We try to limit single use plastics, recycle vigorously, and do our best to
limit wasteful water and electricity usage. We rethink the way we respect
ingredients, aspire to throw very little away, and strive to share our
passion with our team & our guests.

 

We are inspired by the abundance of nature and do our best to take care
of it so that future generations can be as well. Our dearest hope is that
people connect to each other over meals at our restaurant.

Eat well, live well, and be merry - there is so much to celebrate.

OUR MENU

Our ingredients are based on the best of what’s available locally, with a
select few ethical imports to fill some gaps in supply. We use a bit here
and there from our garden, and more from our wider backyard, Singapore.
Read on for a list of local farm suppliers. Keep an eye out to see if
we have a featured farmer at the moment or ask when they are coming
so you can meet them!

The menu is designed so you can split a wholesome meal with friends,
family or whoever you choose to share a table with. Starters and desserts
are personal sized, with mains designed to be shared between two and
sides to match to your hearts content.

#PROUD2BSG

@openfarmcommunity

Menus

The Local Luncheon

Sweet Corn Soup
Volcanic Pili Nut, Cornmeal Flatbread, Fried Moringa
Peking Duck Rillette
Garden Roselle Jam, Sourdough Toast, Red Leaf Hibiscus

- Mains -

Warm Broccoli Salad
Emperor Spinach, Roasted Cashews, Hay Dairy Goat Ricotta
Anxin Chicken Breast
Organic Sweet Pepper, Preserved Lime, Corn Chutney
Tiberias Barramundi
Smoked Mussel Butter, Puffed Black Rice, Quan Fa Zucchini

- Desserts -

Lime in the Coconut
Calamansi, Pandan, Coconut Semifreddo
Singa’Smore
Banana Tort, Tamarind Fudge, Sourdough Ice Cream
Roses for Chocolate
Roselle Jam & Sorbet, Chocolate Mousse, Cocoa Crumble

MAIN MENU

NEW WEEKEND BRUNCH MENU

 

Available Saturdays and Sundays

11am - 5pm

 

- INHALE -

- SOUPS & SALADS -

Quan Fa Corn & Coconut Chowder
chili oil, roasted sourdough, moringa
20 DF | VG

Compressed Watermelon Salad
Kin Yan aloe vera, mint, pickled chilli, feta
20 GF | VG

Smoked Chicken Salad
confit thigh, coconut yoghurt ranch, dill, tempeh
22 GF

Bread Service | Sourdough or Focaccia
7

- ON BREAD -

Braised Beef Open Face Sandwich
pickled cabbage, mustard mayo and sprouts
30

Kin Yan Egg in a Basket
house sourdough, organic mushrooms, greens
24 VG

OFC Beef Burger
pickles, house ketchup, mayo
30

+ make it Impossible +0 VG
+ add some sun (nyside egg) +3

- BOWLS -

Warm Broccoli Salad
cashew, onsen egg, feta, sunower seeds
24 GF

Genting Gardens Tomato Panzanella
spiced breadcrumb, coee vinagrette, Sustenir arugula
22 VG

Local Sweet Corn & Pumpkin Bowl
EGC black kale, Hay Dairies goat curd, seeds
24 GF | VG

- FARM CUTS -

Spring Chicken Spatchcock
tamarind glaze, roasted garlic, green mango
sides: sliced watermelon and fries
68

Ethical Selection
homemade jus, pickles, herb salt, seasonal sides
market pricing

- CLASSICS -

Beer Battered Barramundi
green mango slaw, lime, mayo
28 DF

Smoked Chicken Flatbread
smoked chilli yoghurt, greens
26

Local Fruit Bowl
coco yoghurt, Southeast Asian granola
18 VG

- ROLLS -

Crab Roll
chilli, lime, slaw
24

Soft Shell Prawn Po’Boy
spiced yoghurt, pickled onion
24

Sloppy Polos
braised jackfruit, sesame, green onion
24

Trio Rolls
one of each, non-negotiable
32

- EGGS -

All eggs are local & proudly sourced from Freedom Range

OFC Carbonara
thick cut pork belly, onsen egg, fresh tagliolini
28

Homemade Bakkwa Waffle
scramble, tomato jam, chilli oil
28

Red Dot Baked Eggs
charcoal you tiao, green mango chutney

- SWEET STUFF -

Milk & Honey
Honey soaked sponge, milk crumble, pineapple jam
16 VG

Lime in the Coconut
coconut semifreddo, calamansi, kaffir lime meringue
24 GF | VG

Coconut Pandan Waffle
young coconut jam, pandan ice cream, coconut syrup

- IMBIBE -

- SPARKLING -

65/bottle
Les Vins Pirouettes
Crémant d’Hubert & Christian 2016
Crémant d’Alsace, France
(Pinot Gris)

- WHITE -

65/bottle
Les Vins Pirouettes
Saveurs d’Eric 2017
Alsace, France
(Auxerrois, Sylvaner)

- F R E E F L O W
S P A R K L I N G
R O S É -

39++per hr
Domaine Lise et Bertrand Jousset
Exilé Rosé 2018
Pet-Nat Loire, France
(Gamay)

- ROSÉ -

65/bottle
Château Massereau
Clairet 2018
Bordeaux Clairet, France
(Cabernet Sauvignon, Merlot)

- REDS -

65/bottle
Château Massereau
Bordeaux Supérieur 2017
Bordeaux Supérieur, France
(Cabernet Sauvignon, Merlot)

 

DF | Dairy Free GF | Gluten Free VG | Vegetarian

All prices are subject to GST and Service Charge

WINE


“Bringing Soul back into wine… Promoting forgotten grapes and regions, from smaller domains who favour authenticity and responsible ethics. Putting forward creativity and originality, without the use of herbicides and chemicals both in the vineyard and in winemaking.”

 

Winemakers we adore, that inspire us:

Overnoy (Jura), Gang of four (Beaujolais), Claude Courtois (Loire), Dario Princic/Radikon/Vodopivec (Friuli) C.O.S & Occhipinti (Sicily), Alice & Olivier de Moor (Chablis), Catherine et Pierre Breton (Loire) Clos Rougeard (Loire) Strohmeier (Austria), Trossen (Mosel, Germany) Joan Ramon Escoda/Laureno Serres (Spain), Clos Saron (U.S.A), Mythopia (Switzerland), Eric Pfifferling (Tavel), Catherine Derain (Bourgogne), Selosse (Champagne), Nicholas Joly (Coulée de Serrant)

Due to limited availability and vintage arrival, please approach us for the current wine selection.

We also offer a selection of beers, ciders, smoothies & juices, coolers & spirits.

Contact us

OPEN FARM COMMUNITY
130E Minden Road
Singapore 248819

 

RESTAURANT OPENING HOURS:
Mon-Fri: 12nn-4pm | 6pm-11pm
Last orders: 2:30pm & 9:30pm
Sat & Sun: 11am-5pm | 6pm-11pm
Last orders: 3:30pm & 9:30pm

BOOK A TABLE ONLINE HERE
Tel. +65 6471 0306
General Enquiries
Press + Media Enquiries
Buy Gifts