Friends of the Farm
Botanik x Open Farm Community
Thu 10 - Sun 12 Oct
For the second series of OFC's Friends of The Farm, Executive Chef Elijah Holland, Botanik's locavorism champion & guest Chef Michael Lewis, of Michelin-Starred La Madernassa, come together to present a 10-course dinner menu alongside our urban farm's wild plants, micro greens and flowers cultivated and harvested for the likes of these events that promote natural, organic and sustainability in the dining room.
With dinners from 7pm Thursday 10th, Friday 11th or Sunday 12 October, chalk up those walking steps, get that heart rate racing and prepare for a scrumptious meal like you’ve never seen before! Stay tuned for more updates!
Dinner from 7pm
Thur 10, Fri 11 or Sat 12 October, 2019
120++ per person for 10 courses including welcome drink
+ $55++ with organic wine pairing
Open Farm Community is available for private events including Weddings, Corporate Events and Team Building, Workshops, Festivals, Children's Parties and Product Launches. Please send us your contact details so we can discuss your next event.