We are welcoming award winning nomadic culinary collective Paris Popup for a three-week restaurant takeover—cheekily dubbed “Kampong French”—from Monday, 13 November
2017 to Sunday, 3 December 2017.
Join Harry Cummins, Laura Vidal and Julia Mitton as they helm Open Farm Community’s kitchen wherein Harry will present an all-day dining menu of 12 small and sharing plates with a contemporary French flair, created using 70 to 80 per cent ingredients that are sourced from farms in and around Singapore, including OFC’s very own agricultural landscape. An omakase “feed me” menu option will also be available, allowing Harry to showcase the season’s finest produce in abundance and spades.
Beyond the kitchen, Laura will guide diners through an eclectic selection of natural wines from some of her favourite winemaking regions.