Category Archives: Menu

The Local Luncheon

Enjoy a fast and light business lunch or a long and leisurely meal. Our lunch menu is customizable to your palate Choose your own 3-course adventure. Appetizers Snapper Ceviche Ginger Flower, Buah Keluak Cream, Puffed Barley Sweet Corn Soup Volcanic Pili Nut, Cornmeal Flatbread, Fried Moringa Pekin Duck Rillette Garden Roselle Jam, Sourdough Toast, Red…
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New Menu

- SMALL PLATES - $14 flatbread, chai poh, potatoes, spring onions $14  long beans, wing beans, sesame, tempeh, shallots, mint $16 mushroom chawanmushi, mixed mushrooms, shiitake condiment $16  big head green mussels, kai lan, nuoc cham, fried shallots $17 aubergine, xo sauce, bone marrow, sayur manis, peanuts $18 6 piece froggets, fish sauce caramel $18 broccoli…
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Little Diners

$18 OFC's pizza hibiscus flat bread, fresh tomatoes, basil, buffalo mozzarella, parmesan, smoked cheddar $22 fish and chips $22 strozzapretti bolognese, parmesan wafers $6/single | $16/triple scoop homemade sorbets & ice-cream $16 Berry Berry Nice Dessert Blackberry panna cotta, blue berry sponge, strawberry bubbles, compressed gooseberries   * kids menu caters to childrean above 4…
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Red wines

  “Bringing Soul back into wine… Promoting forgotten grapes and regions, from smaller domains who favour authenticity and responsible ethics. Putting forward creativity and originality, without the use of herbicides and chemicals both in the vineyard and in winemaking.” Winemakers we adore, that inspire us: Overnoy(Jura), Gang of four(Beaujolais), Claude Courtois(Loire), Dario Princic/Radikon/Vodopivec (Friuli) C.O.S…
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White wines

  “Bringing Soul back into wine… Promoting forgotten grapes and regions, from smaller domains who favour authenticity and responsible ethics. Putting forward creativity and originality, without the use of herbicides and chemicals both in the vineyard and in winemaking.” Winemakers we adore, that inspire us: Overnoy(Jura), Gang of four(Beaujolais), Claude Courtois(Loire), Dario Princic/Radikon/Vodopivec (Friuli) C.O.S…
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wines

  WINE BY THE GLASS CHAMPAGNE/SPARKLING/CAVA $15 NV Dal Zotto – Prosecco King Valley, Australia $15 2014 Freixenet Cordon Negro – Cava Brut Penedes, Spain $26 NV Dal Zotto – Pucino Pink Prosecco King Valley, Australia $15 NV Philippe Gamet - Champagne Brut Mardeuil, France DRAFT WINE WHITE $15 2014 Scarbolo – Pinot Grigio Friuli, Italy $16…
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COCKTAILS FROM OUR GARDEN (shaken & stirred with freshly plucked ingredients from the OFC fruit and vegetable patch outside) $18 Kaffir Colada (kaffir lime leaf, coconut, pineapple, rum, champagne) Pleuvoir (Coriander, absinthe, lime, gin) Julep de normandie (mint, calvados, sugar) La pelouse (lemongrass, suze, lemon, vodka) PUNCH BOWLS $65 Endless Summer punch (peach, orange, lemon,…
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GIN 16 beefeater 18 hendricks 18 citadelle 18 the botanist 18 tanqueray 20 sipsmith 20 monkey 47 20 monkey 47 sloe 22 tanqueray no. ten 22 beefeater 24 WHISKY $16 great king $18 bowmore 12 years $18 glenlivet 12 years $18 john jameson $20 aberlour 12 years $20 balvenie 12 years $20 chivas 12 years…
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COOLERS $18 garden cocktails shaken & stirred with freshly plucked ingredients from the OFC fruit and vegetable patch outside.  $18 kaffir colada kaffir lime leaf, coconut, pineapple, rum, champagne  $18 pleuvoir coriander, absinthe, lime, gin  $18 julep de normandie mint, calvados, sugar  $18 la pelouse lemongrass, suze, lemon, vodka  PUNCH BOWLS $65 endless summer punch…
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JUICES $9 beet beet, apple, pineapple coconut water celery, cucumber, coconut water guava guava, pineapple, apple parsley parsley, kale, apple pink guava guava, orange, watermelon thyme thyme, strawberry, watermelon watermelon watermelon, basil apple orange SMOOTHIES  $10 banana oat oats, natural yogurt, banana, rock melon avocado mango avocado, ripe thai mango, low fat milk, mango yogurt watermelon strawberry watermelon,…
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Contact us

OPEN FARM COMMUNITY

130E Minden Road
Singapore 248819

Opening Hours:

Restaurant:
Mon – Thurs: 12nn – 4pm & 6pm – 11pm
last order: 2.45pm & 9.45pm

Friday: 12nn – 4pm & 6pm–12mn
Last order: 2.45pm & 10.45pm

Sat & PH: 11am – 5pm & 6pm-12mn
Last order: 3.45pm & 10.45pm

Sunday: 11am – 5pm & 6pm – 11pm
Last Order: 3.45pm & 9.45pm

Reservations +65 6471 0306
enquiries@ofcsingapore.com.sg
Press and Media Enquiries
press@spa-esprit.com
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