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New Menu

- SMALL PLATES - $14 flatbread, chai poh, potatoes, spring onions $14  long beans, wing beans, sesame, tempeh, shallots, mint $16 mushroom chawanmushi, mixed mushrooms, shiitake condiment $16  big head green mussels, kai lan, nuoc cham, fried shallots $17 aubergine, xo sauce, bone marrow, sayur manis, peanuts $18 6 piece froggets, fish sauce caramel $18 broccoli…
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Workshops

Workshops our standard offerings Appreciation sessions and masterclasses can be put together in a package. We also tailor classes for educational institutions. *All workshops can be simplified for children to enjoy as well * Other workshops available upon enquiry
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Contact us

OPEN FARM COMMUNITY 130E Minden Road Singapore 248819 Opening Hours: Restaurant: Mon – Thurs: 12nn – 4pm & 6pm – 11pm last order: 2.45pm & 9.45pm Friday: 12nn – 4pm & 6pm–12mn Last order: 2.45pm & 10.45pm Sat & PH: 11am – 5pm & 6pm-12mn Last order: 3.45pm & 10.45pm Sunday: 11am – 5pm & 6pm –…
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Red wines

  “Bringing Soul back into wine… Promoting forgotten grapes and regions, from smaller domains who favour authenticity and responsible ethics. Putting forward creativity and originality, without the use of herbicides and chemicals both in the vineyard and in winemaking.” Winemakers we adore, that inspire us: Overnoy(Jura), Gang of four(Beaujolais), Claude Courtois(Loire), Dario Princic/Radikon/Vodopivec (Friuli) C.O.S…
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White wines

  “Bringing Soul back into wine… Promoting forgotten grapes and regions, from smaller domains who favour authenticity and responsible ethics. Putting forward creativity and originality, without the use of herbicides and chemicals both in the vineyard and in winemaking.” Winemakers we adore, that inspire us: Overnoy(Jura), Gang of four(Beaujolais), Claude Courtois(Loire), Dario Princic/Radikon/Vodopivec (Friuli) C.O.S…
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wines

  WINE BY THE GLASS CHAMPAGNE/SPARKLING/CAVA $15 NV Dal Zotto – Prosecco King Valley, Australia $15 2014 Freixenet Cordon Negro – Cava Brut Penedes, Spain $26 NV Dal Zotto – Pucino Pink Prosecco King Valley, Australia $15 NV Philippe Gamet - Champagne Brut Mardeuil, France DRAFT WINE WHITE $15 2014 Scarbolo – Pinot Grigio Friuli, Italy $16…
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bar

COCKTAILS FROM OUR GARDEN (shaken & stirred with freshly plucked ingredients from the OFC fruit and vegetable patch outside) $18 Kaffir Colada (kaffir lime leaf, coconut, pineapple, rum, champagne) Pleuvoir (Coriander, absinthe, lime, gin) Julep de normandie (mint, calvados, sugar) La pelouse (lemongrass, suze, lemon, vodka) PUNCH BOWLS $65 Endless Summer punch (peach, orange, lemon,…
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Gallery – Spaces

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Gallery Food

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Contact us

OPEN FARM COMMUNITY

130E Minden Road
Singapore 248819

Opening Hours:

Restaurant:
Mon – Thurs: 12nn – 4pm & 6pm – 11pm
last order: 2.45pm & 9.45pm

Friday: 12nn – 4pm & 6pm–12mn
Last order: 2.45pm & 10.45pm

Sat & PH: 11am – 5pm & 6pm-12mn
Last order: 3.45pm & 10.45pm

Sunday: 11am – 5pm & 6pm – 11pm
Last Order: 3.45pm & 9.45pm

Reservations +65 6471 0306
enquiries@ofcsingapore.com.sg
Press and Media Enquiries
press@spa-esprit.com
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