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New Menu

- SMALL PLATES - $14 flatbread, chai poh, potatoes, spring onions $14  long beans, wing beans, sesame, tempeh, shallots, mint $16 mushroom chawanmushi, mixed mushrooms, shiitake condiment $16  big head green mussels, kai lan, nuoc cham, fried shallots $17 aubergine, xo sauce, bone marrow, sayur manis, peanuts $18 6 piece froggets, fish sauce caramel…
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Workshops

Workshops our standard offerings Appreciation sessions and masterclasses can be put together in a package. We also tailor classes for educational institutions. *All workshops can be simplified for children to enjoy as well * Other workshops available upon enquiry
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Contact us

OPEN FARM COMMUNITY 130E Minden Road Singapore 248819   RESTAURANT OPENING HOURS: Mon-Thur: 12nn-4pm | 6pm-11pm Last orders: 2:45pm & 9:45pm Fri: 12nn-4pm | 6pm–12mn Last orders: 2:45pm & 10:45pm Sat & PH: 11am-5pm | 6pm-12mn Last orders: 3:45pm & 10:45pm Sun: 11am-5pm | 6pm-11pm Last Orders: 3:45pm & 9:45pm   BOOK A TABLE ONLINE…
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Red wines

  “Bringing Soul back into wine… Promoting forgotten grapes and regions, from smaller domains who favour authenticity and responsible ethics. Putting forward creativity and originality, without the use of herbicides and chemicals both in the vineyard and in winemaking.” Winemakers we adore, that inspire us: Overnoy(Jura), Gang of four(Beaujolais), Claude Courtois(Loire), Dario Princic/Radikon/Vodopivec (Friuli) C.O.S…
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White wines

  “Bringing Soul back into wine… Promoting forgotten grapes and regions, from smaller domains who favour authenticity and responsible ethics. Putting forward creativity and originality, without the use of herbicides and chemicals both in the vineyard and in winemaking.” Winemakers we adore, that inspire us: Overnoy(Jura), Gang of four(Beaujolais), Claude Courtois(Loire), Dario Princic/Radikon/Vodopivec (Friuli) C.O.S…
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wines

  WINE BY THE GLASS CHAMPAGNE/SPARKLING/CAVA $15 NV Dal Zotto – Prosecco King Valley, Australia $15 2014 Freixenet Cordon Negro – Cava Brut Penedes, Spain $26 NV Dal Zotto – Pucino Pink Prosecco King Valley, Australia $15 NV Philippe Gamet - Champagne Brut Mardeuil, France DRAFT WINE WHITE $15 2014 Scarbolo – Pinot Grigio Friuli, Italy $16…
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bar

COCKTAILS FROM OUR GARDEN (shaken & stirred with freshly plucked ingredients from the OFC fruit and vegetable patch outside) $18 Kaffir Colada (kaffir lime leaf, coconut, pineapple, rum, champagne) Pleuvoir (Coriander, absinthe, lime, gin) Julep de normandie (mint, calvados, sugar) La pelouse (lemongrass, suze, lemon, vodka) PUNCH BOWLS $65 Endless Summer punch (peach, orange, lemon,…
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Gallery – Spaces

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Gallery Food

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Contact us

OPEN FARM COMMUNITY
130E Minden Road
Singapore 248819

 

RESTAURANT OPENING HOURS:
Mon-Thur: 12nn-4pm | 6pm-11pm
Last orders: 2:45pm & 9:45pm
Fri: 12nn-4pm | 6pm–12mn
Last orders: 2:45pm & 10:45pm
Sat & PH: 11am-5pm | 6pm-12mn
Last orders: 3:45pm & 10:45pm
Sun: 11am-5pm | 6pm-11pm
Last Orders: 3:45pm & 9:45pm

 

BOOK A TABLE ONLINE HERE
Tel. +65 6471 0306
General Enquiries
Press + Media Enquiries
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